STRACCIATELLA SOUP - Italy

Ingredients

11/2 tablespoons semolina 3 tablespoons grated Parmesan cheese 1 quart beef or chicken broth. or bouillon 2 eggs i/g teaspoon salt

Directions

11/2 tablespoons semolina 3 tablespoons grated Parmesan cheese 1 quart beef or chicken broth. or bouillon 2 eggs i/g teaspoon salt