Maryland Cream of Crab Soup
|
Ingredients |
1 tablespoon flour
2 tablespoons butter
2 quarts milk
1 pint crab meat
1/2 onion sliced
1/2 pint heavy cream
chopped parsley, celery, salt, pepper |
Directions |
Melt butter in top of double boiler, add
flour and blend. Gradually add the milk and
onion, parsley and celery, and season to taste.
Cook slowly until the soup thickens a little,
then add the crab meat. Serve in individual
dishes with a spoonful of whipped cream on top. |
|
|