Features - Food Recipes

ASPARAGUS
With
MUSTARD SAUCE

MICROWAVE RECIPE

Ingredients
Total Cooking Time: 7 to 9 minutes


1 1/2 pounds asparagus, cleaned
and cut in pieces or Two packages (9 ounces each) frozen cut asparagus can be substituted for fresh asparagus; omit water.

1/2 cup water
1/2 cup mayonnaise
1 tablespoon minced fresh
parsley
1 teaspoon prepared mustard
1/2 teaspoon onion salt
1/4teaspoon white pepper 
Directions
In a 2-quart micro-proof casserole, combine asparagus and water. Cover.

Use COOK cycle and cook 6 to 7 minutes, or until tender, stirring once during cooking time: drain. Combine remaining ingredients, mixing lightly to coat asparagus.

Use COOK cycle and cook 1 to 2 minutes, or until heated through.
 

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