Features - Food Recipes

Stewed Tomatoes

2 tablespoons butter
2 cloves garlic, crushed
1 small onion, thinly sliced
2 cans (2 pounds 3 ounces each) plum tomatoes,
drained and juice reserved
1 tablespoon sugar
1 teaspoon salt
Freshly ground pepper
1. Melt butter in a medium saucepan. Add
garlic and onion and cook until limp but not browned.
2. Add reserved tomato juice and boil until reduced to 1 2/3 cups.
3. Add tomatoes, sugar, salt and pepper to taste. Heat to serving temperature.

Makes 6 to 8 servings.