Place green beans in 1 1/2-quart microwavable casserole. Place
onions in cream sauce over beans.
Sprinkle with savory.
Use DEFROST cycle and cook 7 minutes, stirring once during
cooking.
Use COOK cycle and cook 12 to 14 minutes,
or until crisp-tender.
Let stand 3 minutes before serving.
If you prefer, substitute 2 tablespoons pimiento for the onions.
Reduce cooking time by 4 minutes.
6 servings |