Features - Food Recipes

Fresh Orange Custard

1 package (4 1/8 ounces) no-bake egg custard mix
2 1/2 cups milk
4 large oranges
2/3 cup malted cereal granules, or flaked coconut, or
chopped pecans or walnuts, or sliced maraschino cherries
Prepare custard mix according to package directions, using 2 1/2 cups milk. Chill custard until cool, but not set. Cut peeled oranges into bite-size pieces; drain thoroughly. Place orange pieces in sherbet glasses or custard cups. Sprinkle each with about 1 tablespoon of the suggested cereal, nuts, cherries, etc. Pour cooled custard over oranges; chill until set. If desired, garnish with additional cereal, cherries, etc.

Makes 6 servings.