Cut a pocket on the bone side of each chop.
Combine next 10 ingredients and mix well.
Stuff each chop with corn mixture.
Brown chops in fat, season, add a little water and bake in
moderate oven (350°F.) about 1 hour or until tender.
When meat is half done, place a thick slice of apple (cored
but not pared) on each chop and sprinkle with brown sugar