Features - Food Recipes

Chicken Chasseur


1/4 cup all purpose flour
1 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
8 Chicken drumsticks
3 tablespoons butter
2/3 cups dry white wine
1 tablespoon lemon juice
2/3 cup chopped onion
1 cup sliced fresh mushrooms
2 medium peeled tomatoes chopped
1 teaspoon sugar
Combine flour, salt, pepper and oregano. reserve 1 table spoon of the mixture.

Coat chicken with remaining mixture.

In an oven proof skillet Brown chicken in butter.

Combine wine and lemon juice. Pour over chicken. Add onions.

Bake covered at 350 until tender (about 45 minutes)

Remove chicken to a hot platter; keeping warm.

Add tomatoes, mushrooms and sugar to mixture in skillet

Cook until vegetables are tender approximately 5 minutes.

Blend reserved flour mixture and 1/4 cup of water. Add to sauce.

Cook until thicken. Pour over chicken.


This dish can be baked at the same time with Toasted Barley Bake