|
In a skillet cook onion and barley over low heat, stirring
frequently, until barley is toasted and the onion is tender.
Stir in 2 1/2 cups boiling water bouillon cube and 1/2 teaspoon
salt.
Pour into 1 quart casserole dish and bake 1 hour at 350°
stirring once or twice. Stir in parsley.
serves 4-6 people.
|