Features - Food Recipes

Chicken and
Vegetable Bundles

Ingredients
4 chicken drumsticks, skinned
4 chicken thighs, skinned
2 large potatoes, peeled and
cubed
1 8-ounce can sliced carrots,
drained
1 8-ounce can cut green beans,
drained
1 small onion, sliced and
separated into rings
4 tablespoons butter or
margarine
1/2 teaspoon dried tarragon,
crushed
1/2 teaspoon hickory-smoked salt
Directions
Tear off four 18x 18-inch pieces of heavy-duty foil.

On eachpiece of foil, place one chicken leg and one thigh; sprinkle chicken with salt and pepper.

Top each serving with a fewpieces of potato, carrots, green beans, and onion.

Place 1tablespoon butter in each bundle; sprinkle each with some of the tarragon and hickory-smoked salt.

Bring 4 corners of foil to center, twist securely, allowing room for expansion of steam.

Grill the chicken bundles over slow coals till chicken is tender, about 1 hour.

Tear off four 18x 18-inch pieces of heavy-duty foil. On each
piece of foil, place one chicken leg and one thigh; sprinkle
chicken with salt and pepper. Top each serving with a few
pieces of potato, carrots, green beans, and onion. Place 1
tablespoon butter in each bundle; sprinkle each with some
of the tarragon and hickory-smoked salt. Bring 4 corners of
foil to center, twist securely, allowing room for expansion of
steam. Grill the chicken bundles over slow coals till chicken
is tender, about 1 hour. Makes 4 servings.

Makes 4 servings.