GRILLED CHICKEN WITH
ORIENTAL CUCUMBER RELISH
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Ingredients |
4 chicken breast halves, boned and skinned
2 tbsp. light soy sauce
1 tbsp. dry sherry
1 tbsp. safflower oil
1 tsp. grated or minced lime peel
1 tbsp. lime juice
1/4 tsp. ground cinnamon
1 clove garlic, finely minced
RELISH:
1/2 c. seeded and chopped hothouse cucumber
1 plum tomato, seeded and chopped
1/4 c. chopped fresh coriander (cilantro)
1 jalapeno chili, seeded and finely minced
1 clove garlic, finely minced
1 tsp. grated or minced lime peel
2 tbsp. lime juice
2 tbsp. fish sauce
1 tbsp. vegetable oil
2 tsp. sugar |
Directions |
Rinse chicken and pat dry. Combine soy sauce,
sherry, oil, lime peel and juice, cinnamon and garlic. Marinate
chicken in mixture for at least 1 hour. Prepare relish. Mix
cucumber, tomato, coriander, chili and garlic. Add remaining
ingredients and stir well.
Prepare a charcoal fire. When coals are ash-colored, grill
chicken about 2 minutes on each side. Chicken is done when it is
firm to the touch. Serve accompanied with relish to serve over
chicken.
Serves 2 |
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