Features - Food Recipes


3/4 c. lemon juice
1/3 c. oil
3 tbsp. soy sauce
1 tsp. garlic salt or 2 cloves, crushed
1 tsp. dried tarragon
1 tsp. celery salt

4 boneless, skinless breast halves (approx. 1 lb.)

Marinate chicken several hours. Grill.

Combine oil, lemon juice, soy sauce, garlic salt celery salt and tarragon in a shallow baking dish. Add chicken, turning once to coat both sides. Refrigerate for 30-45 minutes, turning once. Prepare charcoal or heat broiler. Grill or broil chicken 4 inches from heat, turning once, 3-5 minutes per side, or until completely cooked through.