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Ingredients |
2 fryers, quartered (or breast work good)
1/2 c. catsup
1/2 c. vinegar
1/4 c. beer (optional)
2 tbsp. lemon juice
1 tbsp. steak sauce
1 tsp. mono glutamate (Accent)
1/4 tsp. pepper
1/4 tsp. garlic salt
1/4 c. oil
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Directions |
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Combine all ingredients except chicken. Cover
chicken with sauce and marinate for at least 2 hours. Arrange on
grill 8 inches from coals. Cook and brush on sauce every few
minutes. Turn when partly done. Cook 1 hour or until fork can be
inserted with ease. |
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