Italian Chicken Casserole
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Ingredients |
1 lb. hot Italian sausage, cut into pieces
8 chicken breasts, deboned and cut into pieces
1 1/2 lbs. zucchini, cut into cubes (leave peel)
2 c. green pepper, cut into 1-inch pieces
2 c. chopped onion
1 tbsp. chopped garlic
1 lg. can Italian peeled tomatoes
2 c. raw rice
2 c. chicken broth (couple of bouillon cubes) |
Directions |
Cook sausage in skillet until brown. Brown chicken in sausage
grease. Cook zucchini, green pepper, onion and garlic in oil
from sausage for 10 minutes. Put all ingredients in casserole;
cover and bake at 350 degrees for 1-1 1/2 hours. Serves 6-8
people. |
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