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Italian Chicken Casserole

1 lb. hot Italian sausage, cut into pieces
8 chicken breasts, deboned and cut into pieces
1 1/2 lbs. zucchini, cut into cubes (leave peel)
2 c. green pepper, cut into 1-inch pieces
2 c. chopped onion
1 tbsp. chopped garlic
1 lg. can Italian peeled tomatoes
2 c. raw rice
2 c. chicken broth (couple of bouillon cubes)
Cook sausage in skillet until brown. Brown chicken in sausage grease. Cook zucchini, green pepper, onion and garlic in oil from sausage for 10 minutes. Put all ingredients in casserole; cover and bake at 350 degrees for 1-1 1/2 hours. Serves 6-8 people.