Oriental Chicken Casserole
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Ingredients |
1/2 pkg. Chinese rice noodles (available in oriental stores)
1 to 2 whole chicken breasts, boned & cut into bite-sized
pieces
1 sm. onion, chopped
2 lg. teeth of garlic, chopped fine
1 green pepper, finely chopped
1 to 2 carrots, finely chopped
1/2 c. butter (1 stick)
Salt & pepper to taste
Sliced green onions
Oyster sauce (opt.) |
Directions |
Boil water for noodles. Put noodles in boiling water, cover
and remove from heat. Let set a minute or 2 and drain. Set
aside. Saute onions and garlic in 1/2 cup butter. Add chicken
pieces and vegetables. Saute and stir until chicken loses pink
color. Using kitchen sheers, cut noodles (easier to do while
they're in the strainer) for easier handling. Add to chicken
vegetable mixture. Blend well. Add salt and pepper to taste.
Heat thoroughly. If desired, mix in 2 to 3 tablespoons oyster
sauce. Top with sliced green onions. |
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