Fluffy mashed potatoes with chopped spinach whipped in are a
favorite with children, served hot with an "eye" of butter or
Cook the potatoes until tender with the salt in just enough
water to cover.
Drain and mash them. Meanwhile put the spinach into another
scaucepan, pour the milk over it, and cook over low heat until
it is done. Add the spinach-milk mixture to the mashed potatoes
and whip until fluffy. Serve immediately.
Serves about 6.