Beets in Orange
Sauce
(Punajuuret
Appelsiinikastikkeess)
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Ingredients |
2 teaspoons cornstarch 1 tablespoon butter
2 cups cooked and sliced beets
2 cups orange juice
1 tablespoon brown sugar dash salt
⅛ teaspoon pepper
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Directions |
In a saucepan, combine all the ingredients except the beets.
Bring t = boil, stirring constantly to keep the sauce smooth.
Add the beets (these be either freshly cooked or canned), and
continue to cook over medic+ heat until they are heated through.
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