Irish Smoked Salmon Salad
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Ingredients |
12 oz Irish smoked salmon
4 cups Mesclun salad (mixed field greens)
6 oz goat cheese, divided into fourths
1/2 loaf of cubed day, old French bread
1 each: lemon, lime, and orange, peeled and sectioned
(reserve juices for dressing)
4 Tbsp reserved citrus juices
3 Tbsp extra virgin olive oil
2 Tbsp chopped fresh chives
Salt and pepper, to taste
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Directions |
Toast bread cubes at 350 degrees F for croutons.
In a small bowl, whisk together the citrus juices and olive oil;
season with salt and pepper.
On chilled salad plates, arrange slices of the smoked salmon in
a fan pattern. Toss the greens with the dressing until lightly
coated and mound about a cup of the salad in the center of each
plate.
Place the fruit sections on top. Arrange goat cheese and
croutons around the plate.Serves: 4 |
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