Fish Filets Amandine
Microwave Recipe

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1/3 cup sliced or slivered almonds
1/4 cup butter or margarine
1 pound fish filets cut up in serving pieces
1/2 teaspoon slat
1/2 teaspoon lemon pepper

Cook 7 to 8 minutes or until almonds are golden. Stirring once during the cook time.

Remove almonds with slotted spoon and set a side.

Add fish filets and turn to coat both sides.

Cover with plastic 

Cook 10-12 minutes or until fish flakes easily and is opaque.

Sprinkle with salt, lemon pepper, and almonds.

Cover and let stand 3 minutes prior to serving.

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