Mint Sauce
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2 tablespoons butter
2 tablespoons flour
1/8 teaspoon salt
few grains pepper
1/8 cup chopped fresh mint leaves

 

 

 

 

 

 Melt butter; blend in flour and seasonings.
Add water and cook slowly until thickened, stirring constantly.
Add mint and serve.

 

 

 

 

 

 

 

 

 

 

 

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