2 fryers, quartered
4 tbsp. butter
1/3 c. vinegar
1 c. catsup
1/4 c. sugar
1 1/2 tsp. lemon juice
1 tbsp. Worcestershire sauce
1/4 tsp. bottled red pepper sauce
|
Combine all ingredients (except fryers) and
bring to a boil and simmer 10 minutes for sauce. Place chicken
on prepared grill, skin side down. Grill 10 minutes or until
browned. Turn chicken and grill about 10 minutes more. Brush
chicken liberally with sauce and continue to grill, turning and
adding more sauce, about 20 minutes longer, or until fork can be
inserted with ease.
Serves 8
|