4 boneless, skinless breast halves (approx. 1 lb.)

Marinate chicken several hours. Grill.


 

Combine oil, lemon juice, soy sauce, garlic salt celery salt and tarragon in a shallow baking dish. Add chicken, turning once to coat both sides. Refrigerate for 30-45 minutes, turning once. Prepare charcoal or heat broiler. Grill or broil chicken 4 inches from heat, turning once, 3-5 minutes per side, or until completely cooked through.